Delicious Strawberry Shortcake Kabobs for Sweet Summer Fun

Try these Strawberry Shortcake Kabobs for a fun, easy-to-make dessert that’s perfect for summer gatherings and enjoyable afternoons.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 kabobs

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pound strawberries Make sure to choose ripe, juicy berries for the best flavor!
12 ounces pound cake Cut into 1-inch cubes; homemade or store-bought is fine!
8 pieces wooden skewers These help create the perfect serving size.

For Serving

1 cup whipped cream Serve alongside for a creamy dip.
1 tablespoon honey Drizzle over the kabobs for added sweetness.

Equipment

Wooden Skewers

Method

Step-by-Step Instructions for Strawberry Shortcake Kabobs

Prepare the strawberries by rinsing and hulled, then pat dry.
Cube the pound cake into 1-inch pieces.
Assemble the kabobs by threading strawberries and pound cake cubes onto skewers.
Arrange the assembled kabobs on a platter.
Drizzle honey over the kabobs before serving.
Serve with whipped cream on the side.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use ripe strawberries and uniform cake pieces for the best outcome. Soak skewers if grilling to prevent burning. Drizzle honey just before serving for fresh presentation.

Tried this recipe?

Let us know how it was!