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Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies That Melt in Your Mouth

These Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and fresh strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter, softened this gives the cookies a rich flavor and tender texture.
  • ¾ cup granulated sugar balances sweetness with a light crispiness.
  • ¼ cup brown sugar adds moisture and a hint of caramel flavor.
  • 1 teaspoon vanilla extract enhances the overall flavor profile beautifully.
  • 1 large egg binds the ingredients together for a perfect dough.
  • 2 cups all-purpose flour the foundation of your cookies, creating that chewy texture.
  • ½ teaspoon baking soda helps the cookies rise slightly and achieve the right texture.
  • ½ teaspoon salt enhances the sweetness and balances flavors.
For the Creamy Mix
  • ½ cup cream cheese, softened gives these Strawberry Cheesecake Cookies their signature rich taste.
For the Fruity Flavor
  • 1 cup chopped fresh strawberries these juicy gems burst with flavor, making every bite delightful.
For a Sweet Surprise
  • ½ cup white chocolate chips melt in your mouth, adding the perfect sweetness to balance the tangy strawberries.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and the egg, and beat until fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Beat in the softened cream cheese until smooth and creamy.
  7. Gently fold in the chopped fresh strawberries.
  8. Stir in the white chocolate chips until evenly incorporated.
  9. Scoop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10 to 12 minutes until the edges are golden brown and centers are soft.
  11. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Allow cookies to cool briefly on the baking sheet before transferring to maintain their shape and softness.

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