Prepare the brownie mix according to the package instructions, combining it with the required eggs, oil, and water. Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting them into small 1-inch squares.

While the brownies cool, rinse 1 pound of fresh strawberries thoroughly under cold water. Pat them dry and hull them carefully to remove the green tops.

Thread a brownie square, a fresh strawberry, and a marshmallow onto each skewer, leaving about an inch of space at the bottom.

In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Microwave in 20-second increments, stirring until melted and smooth.

Drizzle the melted chocolate over each kabob or dip the top in chocolate and place on a parchment-lined tray.

Refrigerate the kabobs for about 10-15 minutes to allow the chocolate to set before serving.