Ingredients
Equipment
Method
Preparation Steps
- Wash 4 cups of fresh spinach under cool running water and pat dry. Place it in a large bowl.
- Slice 1 cup of strawberries and scatter them over the spinach.
- Dice 1 ripe avocado and sprinkle over the salad.
- Thinly slice ¼ cup of red onion and add to the salad.
- Sprinkle with ½ cup of crumbled feta and ¼ cup of chopped pecans or walnuts if desired.
- Drizzle ¼ cup of poppyseed dressing over the salad.
- Gently toss the salad to combine all ingredients and serve immediately.
Nutrition
Notes
Always opt for the freshest spinach and strawberries. Handle avocados gently to prevent browning before serving. Store in the fridge for up to 3 days in an airtight container.