Go Back
–+ servings
Steamed Fish with Ginger and Soy Sauce

Delicious Steamed Fish with Ginger and Soy Sauce Magic

Explore the enticing flavors of Steamed Fish with Ginger and Soy Sauce, a quick and healthy dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steamed Fish
  • 4 fillets Tilapia, sea bass, or snapper Choose one type of fish
  • 1 cup Ginger, sliced
  • 3 tablespoons Soy sauce
  • 1 cup Water
For Garnishing
  • 2 tablespoons Green onions, chopped
  • 1 teaspoon Sesame oil optional

Equipment

  • steamer
  • heatproof plate

Method
 

Cooking Instructions
  1. Fill your steamer with water and bring it to a rolling boil.
  2. Once boiling, place the fish fillets side by side on a heatproof plate.
  3. Scatter the sliced ginger over the fish and drizzle with soy sauce and water.
  4. Carefully place the plate in the steamer and cover, allowing to steam for 10-15 minutes.
  5. Remove the plate from the steamer and drizzle with sesame oil.
  6. Sprinkle chopped green onions over the fish before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve hot with steamed rice and fresh vegetables for a complete meal.

Tried this recipe?

Let us know how it was!