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Spooky Skull Potatoes

Delicious Spooky Skull Potatoes for a Halloween Treat

A whimsical twist on comfort food, these Spooky Skull Potatoes are perfect for Halloween gatherings and quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 skulls
Course: Classic Comfort Food
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 4 large Russet potatoes Known for their fluffy texture.
  • 0.5 cup Heavy cream Adds richness.
  • 0.25 cup Butter Melted for flavor enhancement.
  • Salt To taste.
  • Pepper To taste.
For Decoration
  • Black olives For spooky eyes and facial features.
  • Fresh chives or green onions Optional, for color and flavor.

Equipment

  • pot
  • Skull Mold
  • Masher
  • knife

Method
 

Step-by-Step Instructions
  1. Peel and chop the russet potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot. Add heavy cream, melted butter, salt, and pepper; mash until smooth.
  3. Using a skull mold, pack the mashed potatoes tightly or shape by hand into skulls.
  4. Decorate with sliced black olives to create eyes and mouths.
  5. Garnish with chopped chives or green onions before serving.

Nutrition

Serving: 1skullCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Best served warm. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

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