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Spinach Lasagna Roll-ups

Delicious Spinach Lasagna Roll-ups

Enjoy these Spinach Lasagna Roll-ups, a comforting dish packed with cheesy goodness and fresh greens.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 roll-ups
Course: Classic Comfort Food
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-ups
  • 8 pieces lasagna noodles Cook al dente to keep them flexible for rolling.
  • 2 cups ricotta cheese Offers a creamy base that adds richness.
  • 1 cup shredded mozzarella cheese Perfect for that gooey, melty top layer.
  • ½ cup grated Parmesan cheese Enhances flavor depth and adds a nice salty touch.
  • 2 cups fresh spinach, chopped A delicious way to include greens in your meal.
  • 1 piece egg Binds the ricotta mixture together for easier rolling.
For the Sauce
  • 2 cups marinara sauce Use your favorite brand or homemade for a personal touch.
  • 1 teaspoon garlic powder Adds a subtle garlic flavor that complements the cheeses.
  • 1 teaspoon onion powder Another layer of flavor that enhances the overall taste.
  • Salt and pepper to taste
For Garnish
  • Fresh basil for garnish (optional)

Equipment

  • large pot
  • Mixing Bowl
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large pot, bring water to a rolling boil and cook lasagna noodles for 8-10 minutes until al dente. Drain and lay flat to cool.
  3. In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, chopped spinach, egg, garlic powder, onion powder, salt, and pepper. Mix until creamy.
  4. Spread marinara sauce on the bottom of the baking dish. Fill each noodle with the cheese-spinach mixture and roll tightly, placing seam-side down in the dish.
  5. Pour remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
  6. Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  7. Let cool for a few minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 45IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Allow the roll-ups to cool for a few minutes after baking to help the filling set for cleaner servings.

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