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–+ servings
Spiced Eggnog Loaf

Delicious Spiced Eggnog Loaf for Cozy Holiday Moments

This Spiced Eggnog Loaf is a must-try holiday dessert, combining the warm flavors of eggnog and spices for a delightful treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour provides structure
  • 1 teaspoon baking powder helps loaf rise
  • 0.5 teaspoon baking soda adds leavening
  • 0.5 teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon a warm spice
  • 0.5 teaspoon ground nutmeg brings aroma
  • 0.25 teaspoon ground cloves adds depth
  • 0.5 cups unsalted butter for richness
  • 1 cup granulated sugar for sweetness
  • 2 large eggs binds ingredients
  • 1 cup eggnog star ingredient
  • 1 teaspoon vanilla extract enhances sweetness
  • 0.5 teaspoon rum extract optional
  • 0.5 cups chopped walnuts or pecans optional for crunch
For Dusting
  • 0.5 cups powdered sugar for garnish

Equipment

  • Loaf Pan
  • Mixing Bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, blending well after each addition.
  5. Mix in eggnog, vanilla extract, and rum extract until smooth.
  6. Combine wet and dry mixtures until just combined, being careful not to overmix.
  7. Fold in nuts if desired.
  8. Pour batter into prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  11. Dust with powdered sugar before serving, if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

This loaf is best enjoyed fresh, and can be stored for several days. Feel free to experiment with different spices and nuts.

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