Go Back
–+ servings
Spiced Baked Pumpkin Blondies

Delicious Spiced Baked Pumpkin Blondies for Cozy Nights

Spiced Baked Pumpkin Blondies are a delightful autumn treat with pumpkin and cozy spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter, melted this adds richness and moisture to your blondies.
  • 1 cup packed light brown sugar for a hint of caramel flavor that enhances the pumpkin.
  • ½ cup granulated sugar balances the sweetness for that perfect taste.
  • 2 large eggs crucial for binding the ingredients together for a soft texture.
  • 1 teaspoon vanilla extract brings warmth and depth to the flavor profile.
  • 1 cup pumpkin puree the star ingredient that gives these blondies their signature flavor.
For the Dry Ingredients
  • 2 cups all-purpose flour creates the structure for the blondies; be careful not to overmix.
  • 1 teaspoon baking soda helps the blondies rise and achieve that perfect texture.
  • 1 teaspoon salt enhances all the flavors and balances sweetness.
  • 1 teaspoon ground cinnamon adds a cozy warmth, perfectly fitting for fall.
  • ½ teaspoon ground nutmeg lends an aromatic quality that elevates the seasonal vibe.
  • ¼ teaspoon ground ginger for an extra spicy kick that pairs well with pumpkin.
  • ¼ teaspoon ground cloves offers a depth of flavor that rounds out the spices beautifully.
For the Mix-ins
  • 1 cup white chocolate chips for a creamy sweetness that complements the spices wonderfully.
  • ¾ cup chopped pecans (optional) these add a delightful crunch and nutty flavor to your blondies.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Spiced Baked Pumpkin Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar, whisking until silky and well-blended.
  3. Add the eggs one at a time, whisking vigorously after each addition, then stir in the vanilla extract and pumpkin puree until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
  5. Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined.
  6. Fold in the white chocolate chips and chopped pecans until they are evenly distributed.
  7. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
  8. Bake in the preheated oven for 30–35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let the blondies cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing and use pure pumpkin puree for the best results. Consider adding cream cheese frosting for extra flavor.

Tried this recipe?

Let us know how it was!