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Slow Cooker Chicken Burrito Bowls

Delicious Slow Cooker Chicken Burrito Bowls for Easy Family Dinners

Enjoy these Slow Cooker Chicken Burrito Bowls, a family dinner favorite that combines chicken, beans, and spices for a nutritious meal.
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Prep Time 10 minutes
Cook Time 4 hours 25 minutes
Total Time 4 hours 35 minutes
Servings: 8 bowls
Course: Dinners
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Base
  • 2 lbs Chicken breasts Tender chicken is the star.
  • 1 cup Diced onion Adds a sweet, savory base.
  • 1 cup Salsa Brings a zesty kick.
  • 1 can (15 oz) Black beans Drained and rinsed.
  • 1 can (14.5 oz) Diced tomatoes Adds juicy freshness.
  • 1 can (4 oz) Diced green chiles Adds a mild heat.
  • 1 cup Chicken broth Infuses moisture.
For the Seasonings
  • 1 teaspoon Chipotle chile powder Gives a smoky touch.
  • 1 teaspoon Paprika Brings color and sweetness.
  • 1 teaspoon Oregano Contributes an earthy undertone.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Black pepper Adds warmth and depth.
For the Rice and Topping
  • 2 cups Instant rice Cooks quickly and absorbs flavors.
  • 1 cup Shredded Colby-Jack cheese Melts beautifully on top.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place 2 lbs of chicken breasts at the bottom of the slow cooker.
  2. Add 1 cup of diced onion, 1 cup of salsa, 1 can of drained and rinsed black beans, and 1 can of diced tomatoes.
  3. Pour in 1 cup of chicken broth to keep everything moist and flavorful.
  4. Sprinkle in 1 teaspoon of chipotle chile powder, 1 teaspoon of paprika, 1 teaspoon of oregano, and 1 teaspoon each of salt and black pepper.
  5. Stir lightly to distribute the spices evenly.
  6. Cover and set the slow cooker on low for 4 hours.
  7. Remove the chicken breasts and shred into bite-sized pieces.
  8. Return the shredded chicken to the slow cooker with 2 cups of instant rice and stir gently.
  9. Cover and cook for an additional 45 minutes until rice is tender.
  10. Sprinkle 1 cup of shredded Colby-Jack cheese on top and let it melt.
  11. Scoop into bowls and serve with favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Use fresh produce and adjust cooking times based on chicken type for the best results.

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