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Shrimp Roll

Delicious Shrimp Roll for a Fresh Twist on Classic Flavors

This Shrimp Roll recipe is a delightful combination of fresh ingredients, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 0.25 cup diced celery
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh herbs (like dill or parsley)
For the Roll
  • 1 pound cooked shrimp peeled and diced
  • 4 rolls your favorite type of rolls (brioche or hoagie)
  • 1 cup shredded lettuce

Equipment

  • Medium bowl
  • Spatula

Method
 

Step-by-Step Instructions for Shrimp Roll
  1. In a medium bowl, mix together mayonnaise, Dijon mustard, diced celery, lemon juice, and fresh herbs. Stir until well combined and creamy, about 2-3 minutes.
  2. Add the cooked shrimp to the dressing mixture. Gently fold until the shrimp are completely coated, about 2-3 minutes.
  3. Take your rolls and spoon the shrimp mixture into each one, filling generously but avoiding overstuffing, about 5 minutes.
  4. Top each roll with a handful of shredded lettuce for added crunch, about 2 minutes.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, use freshly cooked shrimp and let the dressing sit in the refrigerator for 15 minutes before assembling the rolls.

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