Wash the rice thoroughly in a fine-mesh strainer under cold running water.

Cook the rice with 2 cups of water and a pinch of salt, simmering for about 18-20 minutes.

Let the rice sit covered for 5 minutes after cooking, then fluff with a fork.

Prepare the spicy mayo by mixing together all ingredients until smooth.

Cook the shrimp in a skillet over medium-high heat for 2-3 minutes on each side.

Assemble the rice bowls with rice, shrimp, and drizzle with spicy mayo.

Garnish with green onions, sesame seeds, and lime wedges before serving.