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Roasted Sweet Potatoes with Cinnamon & Honey

Delicious Roasted Sweet Potatoes with Cinnamon & Honey Bliss

This Roasted Sweet Potatoes with Cinnamon & Honey recipe combines sweet and savory flavors for a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Seasonal and Holiday Favorites
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Mixture
  • 4 cups Sweet potato cubes Loaded with vitamins and natural sweetness
  • 2 tablespoons Olive oil For crispy texture
  • 1 teaspoon Ground cinnamon Infuses warmth and sweetness
  • 3 tablespoons Honey Natural sweetener that caramelizes
  • 1 pinch Salt Elevates flavors

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and a pinch of salt. Toss well to coat.
  3. Spread the coated sweet potato cubes in a single layer on the prepared baking sheet.
  4. Roast for 25–30 minutes, stirring halfway, until golden brown and tender.
  5. Allow to cool slightly before serving. Garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 38gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 9gVitamin A: 19200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to space the sweet potato cubes well on the baking sheet and stir midway during roasting for even cooking.

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