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–+ servings
Raspberry Zinger Poke Cake

Delicious Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake is a bright and tangy dessert that combines sweet raspberry flavors with fluffy cake, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 5 hours
Servings: 24 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Premium white cake mix a high-quality mix ensures a fluffy base for your cake
  • Ingredients listed on box follow the instructions carefully for best results
For the Gelatin Layer
  • 1 box Raspberry-flavored gelatin this adds a burst of fruity flavor and moisture
  • 2 cups Hot purified water boiling water helps the gelatin dissolve completely
For the Toppings
  • 1 cup High-quality raspberry preserves using quality preserves makes a big difference in flavor
  • 1 container Whipped topping keep it thawed for easy spreading
  • 1 cup Unsweetened shredded coconut adds delightful texture and a touch of tropical flair

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • wooden spoon
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Prepare the Cake: Follow the instructions on your premium white cake mix box to prepare the cake batter. Pour the batter into a greased 9x13-inch baking pan and bake according to box directions, about 30 minutes, until a toothpick inserted in the center comes out clean.
  2. Cool the Cake: Once baked, let the cake cool at room temperature for about 30 minutes.
  3. Make the Holes: Use a wooden spoon to poke holes all over the cake's surface about halfway deep, spaced around 1 inch apart.
  4. Prepare and Pour the Gelatin: In a mixing bowl, combine the raspberry-flavored gelatin with 2 cups of hot purified water, stirring until dissolved. Pour evenly over the cake.
  5. Add Raspberry Preserves: Warm the raspberry preserves in the microwave for about 30 seconds, then spread evenly over the cake.
  6. Apply Whipped Topping: Spread the thawed whipped topping across the layer of raspberry preserves.
  7. Sprinkle Coconut: Evenly sprinkle unsweetened shredded coconut over the whipped topping.
  8. Chill the Cake: Place the cake in the refrigerator to chill for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 80mgSugar: 25gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Make sure to poke holes deep enough for maximum flavor infusion but not all the way through the cake. Use high-quality ingredients for the best results.

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