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–+ servings
Ramen Noodle Soup

Delicious Ramen Noodle Soup for Cozy Nights In

Ramen Noodle Soup is a soul-warming comfort dish that is quick to prepare and customizable with fresh vegetables and proteins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups broth homemade or store-bought
  • 1 tablespoon soy sauce adjust to taste
  • 1 tablespoon miso paste enhances broth's complexity
  • 1 teaspoon sesame oil adds nutty aroma
For the Noodle and Vegetables
  • 2 cups ramen noodles fresh or dried
  • 1 cup fresh vegetables spinach or bok choy
For the Protein
  • 1 cup protein sliced chicken or tofu
Optional Toppings
  • 2 tablespoons green onions freshly chopped
  • 2 sheets seaweed for garnish

Equipment

  • large pot

Method
 

Preparation Steps
  1. In a large pot, pour in 4 cups of broth and bring it to a gentle simmer over medium heat.
  2. Stir in 1 tablespoon of soy sauce, 1 tablespoon of miso paste, and 1 teaspoon of sesame oil.
  3. Add 2 cups of ramen noodles to the simmering broth and cook according to package instructions.
  4. With about 3-5 minutes left, add in 1 cup of fresh vegetables and your choice of protein.
  5. Taste the broth and adjust the seasonings if necessary, then remove from heat.
  6. Serve the ramen noodle soup in bowls and add optional toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Use quality broth for the best flavor. Customize your toppings to enhance the dish even more.

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