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–+ servings
Purple Basil Pesto

Delicious Purple Basil Pesto Made Easy in Just 5 Minutes

Create a vibrant and delicious Purple Basil Pesto in just 5 minutes, perfect for versatile uses.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto Base
  • 1 cup Walnuts try sunflower seeds for a nut-free version!
  • 2 cups Purple Basil Leaves the star of the show
  • 2 cloves Minced Garlic adjust for a milder flavor
  • 3 tablespoons Nutritional Yeast provides a cheesy flavor without dairy
  • ½ teaspoon Salt enhances flavors
  • ½ cup Olive Oil substitute with avocado oil for a lighter taste
For a Creamier Texture
  • 1 tablespoon Additional Olive Oil a little goes a long way

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Begin by placing the walnuts in a food processor. Pulse them for about 30 seconds until they form a fine, crumbly texture resembling sandy grains.
  2. Add the purple basil leaves, minced garlic, nutritional yeast, and salt into the food processor. Drizzle in the olive oil.
  3. Secure the lid on your food processor and blend the mixture for 45 to 60 seconds until smooth.
  4. If you prefer a creamier texture, add an additional tablespoon of olive oil and pulse briefly.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 18mgCalcium: 50mgIron: 1mg

Notes

For freshest taste, use immediately or store in an airtight container.

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