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–+ servings
Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Delicious Pumpkin Taco Dip in a Cute Mini Pumpkin Bowl

Try this Pumpkin Taco Dip in a Hollowed Mini Pumpkin, perfect for festive gatherings and a conversation starter!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Taco Dip Ingredients
  • 1 cup Taco Dip Store-bought or homemade
  • 1 mini pumpkin Mini Pumpkin Fresh and firm

Equipment

  • knife
  • Spoon
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Begin by selecting a fresh, firm mini pumpkin. Use a sharp knife to slice off the top and scoop out the seeds and pulp.
  2. Fill the hollowed mini pumpkin with taco dip, packing it gently for a smooth top.
  3. Serve immediately on a decorative plate and enjoy with tortilla chips or vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For the best experience, serve fresh immediately after filling. Customize flavors by adding toppings like cheese or jalapeños.

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