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–+ servings
Pumpkin French Toast Bites

Delicious Pumpkin French Toast Bites for Cozy Mornings

Enjoy cozy mornings with Pumpkin French Toast Bites—delightful, rich, and infused with warm spices, perfect for brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf bread Brioche or challah are perfect for their soft texture.
  • 4 eggs eggs Essential for binding and providing a fluffy texture.
For the Pumpkin Mixture
  • 1 cup milk Whole milk adds creaminess; can substitute with almond milk for a dairy-free option.
  • ½ cup canned pumpkin puree The star ingredient that brings the flavor of fall.
  • ¼ cup granulated sugar Sweetens the mixture; brown sugar can be used for a deeper flavor.
  • 1 teaspoon vanilla extract Adds a lovely aroma and enhances sweetness.
  • 1 teaspoon ground cinnamon Infuses warmth and spice.
  • ½ teaspoon ground nutmeg Complements the pumpkin flavor beautifully.
  • ¼ teaspoon ground ginger Adds a bit of zing.
  • pinch salt Balances the sweetness.
For Cooking
  • 2 tablespoons butter Can be exchanged with coconut oil for a dairy-free alternative.
For Serving
  • Maple syrup A classic topping that pairs perfectly.
  • Powdered sugar Adds sweetness and a touch of elegance.

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 eggs, 1 cup of milk, ½ cup canned pumpkin puree, ¼ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and a pinch of salt. Mix until fully combined.
  2. Add the bread cubes to the pumpkin mixture, gently fold to ensure each piece gets well-coated. Let soak for about 10-15 minutes.
  3. Melt 1 tablespoon of butter in a heated skillet. Ensure even coverage for a non-stick surface.
  4. Add half of the soaked bread cubes to the skillet, cook for about 3-4 minutes until golden brown, then flip.
  5. Once golden, cook for another 3-4 minutes until crispy. Remove and repeat with remaining bread.
  6. Serve immediately, drizzling with maple syrup and dusting with powdered sugar.

Nutrition

Serving: 1bitesCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best results, choose brioche or challah for fluffy bites. Allow bread to soak fully for flavor and moisture. Maintain medium heat while cooking to avoid burning.

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