Preheat the oven to 350°F (175°C).

In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for about 10 minutes until tender and lightly browned.

In a mixing bowl, whisk together eggs, salt, pepper, paprika, and garlic powder.

Carefully fold cooked sweet potatoes into the egg mixture until well combined.

Grease a baking dish and pour the sweet potato and egg mixture into it, spreading evenly.

Bake in the preheated oven for 35-40 minutes until the eggs are set and the top is golden brown.

Let it cool for a few minutes, then slice and serve warm.