Delicious Pizza Roses: The Perfect Bite-Sized Treat!

These Pizza Roses are a fun and unique twist on traditional pizza, perfect for gatherings or quick family dinners.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Pizza sauce a flavorful base
2 cups Shredded mozzarella cheese for gooey goodness
1 cup Sliced pepperoni adds savory richness
1 teaspoon Italian seasoning elevates flavor

For the Rose Assembly

2 tablespoons Olive oil for a golden crust
1 teaspoon Garlic powder for flavor enhancement
1 pound Pizza dough store-bought or homemade

Equipment

Rolling Pin
cutting board
muffin tin

Method

Step-by-Step Instructions for Pizza Roses

Preheat your oven to 375°F (190°C).
Roll out the pizza dough into a large rectangle, about ¼ inch thick.
Spread the pizza sauce evenly over the surface of the dough.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Layer sliced pepperoni evenly over the cheese.
Fold the dough lengthwise into strips, about 2 inches wide.
Cut strips into smaller pieces and roll each into a tight spiral to form roses.
Place the rolled Pizza Roses into a greased muffin tin.
Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
Bake in the preheated oven for 20-25 minutes until golden brown.
Let cool slightly before removing from the tin and serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Pizza Roses are best served warm and can be customized with various fillings.

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