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Peppermint Patties

Delicious Peppermint Patties You Can Make at Home Today

Create delightful peppermint patties at home, combining rich chocolate and refreshing mint flavors in a nostalgic treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 patties
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Powdered sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Corn syrup
  • ⅛ teaspoon Salt
  • ½ teaspoon Peppermint extract
Coating
  • 2 cups Semi-sweet chocolate chips
  • 1 tablespoon Coconut oil optional

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • sharp knife

Method
 

Preparation Steps
  1. Whisk together powdered sugar and cocoa powder until smooth.
  2. Add corn syrup, salt, and peppermint extract; mix to form dough.
  3. Knead dough on a powdered sugar-dusted surface until smooth.
  4. Divide dough, roll into balls, and flatten to discs.
  5. Chill discs on a lined baking sheet in the freezer for 30 minutes.
  6. Melt chocolate chips in 30-second intervals until smooth; add coconut oil if using.
  7. Dip chilled discs into melted chocolate, coat well.
  8. Place on baking sheet, sprinkle with crushed peppermint if desired.
  9. Refrigerate for 20-30 minutes to harden chocolate.
  10. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1pattieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 30mgSugar: 8gCalcium: 1mgIron: 1mg

Notes

For best results, ensure your dough is not too sticky. Store in the refrigerator for up to two weeks, or freeze for up to three months.

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