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–+ servings
Oreo Pancakes

Delicious Oreo Pancakes That Will Brighten Your Morning

These Oreo Pancakes are a delightful twist on a classic favorite, combining fluffy pancakes with crunchy bits of Oreos for a fun breakfast everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast and Brunch Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour This is the base for your fluffy pancakes and provides structure.
  • 2 teaspoon baking powder Essential for fluffiness; make sure it’s fresh for the best rise.
  • 2 tablespoon granulated sugar Sweetens the batter; you can reduce it if you prefer less sweetness.
  • ¼ teaspoon salt Enhances flavors, balancing the sweetness of the Oreos.
  • 1 cup whole milk Gives the pancakes their creamy texture, but feel free to use any milk alternative.
  • 1 large egg Binds the ingredients and helps the pancakes rise.
  • 2 tablespoon melted butter Adds richness; you can substitute with oil if desired.
  • 6 pcs crushed Oreos The star of the show; they're what make these pancakes a delicious Oreo delight!

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and ¼ teaspoon of salt. This blend creates a light and fluffy base for your Oreo Pancakes. Ensure there are no lumps for the best texture, and set the bowl aside as you prepare the wet ingredients.
  2. In a separate bowl, mix 1 cup of whole milk, 1 large egg, and 2 tablespoons of melted butter until fully combined. A whisk works great here! You want the mixture to be smooth and creamy, with no visible egg whites. This delightful wet mixture will blend seamlessly with the dry ingredients, bringing your Oreo Pancakes to life.
  3. Gradually pour the wet ingredients into the bowl with the dry ingredients, mixing gently with a spatula. Aim for a batter that still has some lumps, as this leads to fluffier pancakes. Once just combined, fold in the 6 crushed Oreos, ensuring they are evenly distributed throughout the batter for that oh-so-decadent flavor in each bite.
  4. Place a non-stick skillet or griddle over medium heat and let it warm up for a couple of minutes. To test if it’s ready, splash a few drops of water on the surface; they should sizzle and evaporate immediately. Lightly grease the skillet with cooking spray or a little extra melted butter for optimal pancake flipping later on.
  5. Pour about half a cup of the pancake batter onto the skillet for each pancake. Allow them to cook undisturbed for approximately 2 minutes, or until bubbles start forming on the surface. This visual cue indicates that the bottom is golden brown, creating a perfect base for your Oreo Pancakes.
  6. Gently flip the pancakes with a spatula once bubbles appear and edges appear set. Cook for an additional 1-2 minutes, or until the second side is also golden brown. The aroma should be irresistible at this point! Keep an eye on them as they cook to ensure they don’t over-brown.
  7. Once cooked, transfer your fluffy Oreo Pancakes to a warm plate. Stack them high, and feel free to serve with maple syrup and your favorite toppings, such as whipped cream or fresh fruit. Relish the delightful combination of flavors, and watch your family dive into this scrumptious breakfast treat!

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Store leftover Oreo Pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. Reheat in the toaster or microwave.

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