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–+ servings
One Pot Creamy Tomato Pasta

Delicious One Pot Creamy Tomato Pasta Ready in 30 Minutes

Discover the rich and creamy delight of One Pot Creamy Tomato Pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz pasta of your choice Any pasta shape works beautifully.
For the Sauce
  • 1 can (15 oz) crushed tomatoes Adds a rich, tangy flavor.
  • 1 cup heavy cream Ensures a luxurious texture.
  • 1 medium onion, diced Offers a sweet, aromatic base.
  • 3 cloves garlic, minced Adds irresistible fragrance.
  • 2 cups vegetable or chicken broth Use low-sodium options for control.
For Seasoning
  • 1 tablespoon olive oil Helps sauté the onions.
  • 1 teaspoon dried basil Infuses the dish with aromatic flavors.
  • 1 teaspoon dried oregano Complements the tomatoes beautifully.
  • salt to taste
  • pepper to taste
For Serving
  • grated Parmesan cheese A delightful finishing touch.
  • fresh basil leaves for garnish (optional) Adds fresh flavor!

Equipment

  • large pot or Dutch oven

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in crushed tomatoes, heavy cream, and broth. Add dried basil and oregano, stirring well.
  4. Season the sauce with salt and pepper to taste.
  5. Bring the sauce to a gentle boil, then add pasta and stir to submerge.
  6. Reduce heat to a simmer and cover the pot, cooking for 15-20 minutes, stirring occasionally.
  7. Adjust sauce consistency with broth or water if it thickens too much.
  8. Remove from heat, let sit for a couple of minutes, then serve topped with Parmesan cheese and basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of broth to restore creaminess.

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