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Okonomiyaki

Delicious Okonomiyaki: Your New Favorite Savory Pancake!

Okonomiyaki is a delightful Japanese pancake that combines unique flavors and textures for a customizable meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Dinners
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Essential for creating the pancake's structure and texture.
  • 1 cup Dashi stock Adds a rich umami flavor; substitute with vegetable stock for a vegetarian version.
  • 1 large Egg Binds the ingredients together for a fluffy pancake texture.
For the Filling
  • 2 cups Shredded cabbage Provides bulk and a satisfying crunch; essential for authentic Okonomiyaki.
  • 0.5 cups Chopped green onions Add freshness and mild onion flavor; can be replaced with chives.
  • 1 cup Cooked shrimp or protein Optional; boosts flavor and heartiness; try tofu for a vegetarian version.
  • 0.25 cups Pickled ginger Adds a tangy, zesty kick.
For Toppings
  • 0.5 cups Mayonnaise Creamy goodness that complements the pancake.
  • 0.25 cups Okonomiyaki sauce A sweet and savory drizzle that elevates your dish.

Equipment

  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions for Okonomiyaki
  1. In a large bowl, combine 2 cups of all-purpose flour with 1 cup of dashi stock, stirring until smooth. Beat in 1 egg until fully incorporated.
  2. Fold in 2 cups of shredded cabbage and ½ cup of chopped green onions into the batter. If using, add 1 cup of cooked shrimp or your choice of protein and ¼ cup of pickled ginger.
  3. Place a non-stick skillet or griddle over medium heat and lightly oil the surface. Preheat for a couple of minutes.
  4. Pour a portion of the batter onto the skillet, shaping it into a pancake about ½ inch thick. Cook for 4-5 minutes until the bottom is golden.
  5. Carefully flip the pancake and cook for another 4-5 minutes on the other side until golden and cooked through.
  6. Once cooked, remove your Okonomiyaki from the skillet and drizzle generously with okonomiyaki sauce and mayonnaise.

Nutrition

Serving: 1pancakeCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Serve fresh for the best experience, enjoying the dish while it's hot.

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