Go Back
–+ servings
No-Bake Pecan Pie Balls

Delicious No-Bake Pecan Pie Balls

Enjoy these No-Bake Pecan Pie Balls, a delightful treat capturing classic pecan pie flavors in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ground pecans
  • 1 cup Graham cracker crumbs
  • 1 14 oz can Sweetened condensed milk
  • ½ cup Pure maple syrup
For Flavoring
  • 1 teaspoon Ground cinnamon
Optional Addition
  • ½ cup Chocolate chips Optional

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Clear your counter and gather all ingredients.
  2. Combine Dry Ingredients: Mix together ground pecans, graham cracker crumbs, and ground cinnamon in a large bowl.
  3. Incorporate Wet Ingredients: Pour in sweetened condensed milk and pure maple syrup, stirring until well combined.
  4. Roll into Balls: Shape the mixture into bite-sized balls, about one inch in diameter.
  5. Chill to Firm Up: Place balls on baking sheet and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Remove from refrigerator, arrange on a platter, and serve immediately.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 40mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill balls for at least 30 minutes to ensure they hold their shape. Customize flavors with spices or vanilla extract as desired.

Tried this recipe?

Let us know how it was!