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–+ servings
No Bake Peanut Butter Oat Cups

Delicious No Bake Peanut Butter Oat Cups for Quick Snacking

Irresistible No Bake Peanut Butter Oat Cups make for a quick, guilt-free snack.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter a creamy delight that binds everything together
  • ¼ cup honey natural sweetness to hold the oat cups in shape
  • 1 teaspoon vanilla extract adds warmth
Oat Mixture
  • 2 cups rolled oats the filling foundation
  • ¼ cup milk brings the ingredients together
Sweet Finish
  • ¼ cup chocolate chips adds indulgence

Equipment

  • Mixing Bowl
  • muffin tin
  • Spatula
  • Measuring Cups
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine peanut butter, honey, and vanilla extract. Blend until smooth for about 2 minutes.
  2. Add rolled oats and stir vigorously for 1-2 minutes until oats are evenly coated.
  3. Fold in chocolate chips gently until evenly distributed.
  4. Pour in milk and stir until combined into a thick mix.
  5. Prepare muffin tin by lining it with paper liners or greasing.
  6. Spoon the mixture into muffin cups evenly.
  7. Press down firmly using a spoon.
  8. Chill in the refrigerator for at least 1 hour to firm up.
  9. Remove from muffin tin and enjoy.
  10. Store any leftovers in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Feel free to customize with your favorite mix-ins like dried fruits or seeds.

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