Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until a sticky mixture forms.
- Add unsweetened almond milk gradually if the mixture is too dry, mixing well until it holds together.
- Gently fold in the mini dark chocolate chips until evenly distributed.
- Scoop about one tablespoon of the mixture and roll it into a ball, placing each on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes until firm.
- Transfer to an airtight container and store in the fridge.
Nutrition
Notes
These protein balls are versatile and perfect for meal prep. Store in the fridge for easy snacking and enjoy them as a post-workout treat.
