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–+ servings
Mini Rice Cakes with Nut Butter

Delicious Mini Rice Cakes with Nut Butter for a Quick Snack

Mini Rice Cakes with Nut Butter are a quick and customizable snack perfect for busy afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Breakfast and Brunch Ideas
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 4 pieces mini rice cakes
For the Topping
  • 4 tablespoons nut butter choose almond, peanut, or cashew
  • 1 medium banana adds natural sweetness
  • 2 teaspoons honey or agave syrup for drizzling

Equipment

  • butter knife
  • Spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients on the countertop.
  2. Spread 1 tablespoon of nut butter on each mini rice cake.
  3. Slice the banana and place a few slices on each rice cake.
  4. Drizzle about half a teaspoon of honey or agave syrup over each rice cake.
  5. Arrange the completed mini rice cakes on a platter and serve immediately.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Ensure nut butter is at room temperature for easy spreading. Use ripe but firm bananas for the best texture.

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