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–+ servings
Mini Pizzas

Delicious Mini Pizzas for Quick Family Fun and Flavor

These Mini Pizzas are a quick and customizable solution for busy weeknights, offering a flavorful and comforting meal for the whole family.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 pizzas
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated biscuit dough quick base
For the Sauce
  • 1 cup Pizza sauce or tomatoes/pesto if desired
For the Toppings
  • 1 cup Shredded mozzarella cheese for topping
  • Pepperoni or favorite toppings e.g., veggies or cooked sausage
For Baking
  • 1 tablespoon Cornmeal for dusting baking sheets
  • ¼ cup Grated Parmesan for garnish

Equipment

  • Oven
  • Baking sheets
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll each refrigerated biscuit dough into a flat round, about ¼ inch thick.
  3. Dust two baking sheets with cornmeal and place the rolled-out dough rounds on the sheets, spacing them about 1 inch apart.
  4. Spread 1–2 tablespoons of pizza sauce on each dough round, then sprinkle shredded mozzarella cheese evenly on top.
  5. Add your choice of toppings, being careful not to overload them.
  6. Bake for 15–18 minutes, until golden brown and bubbly. Optionally broil for 1–2 minutes for extra browning.
  7. Remove from the oven and sprinkle with grated Parmesan before serving warm.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Enjoy customizing your Mini Pizzas with different toppings for a delightful experience.

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