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–+ servings
Mac & Cheese Burger Soup

Delicious Mac & Cheese Burger Soup for Cozy Nights

This Mac & Cheese Burger Soup is a comforting blend of flavors, combining two favorite dishes into one hearty meal, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground beef this is the hearty base that gives your soup a rich flavor.
  • 1 medium onion, diced adds sweetness and depth; sauté until translucent for the best results.
  • 2 cloves garlic, minced brings a fragrant punch to the mix; fresh garlic is best for flavor.
  • 4 cups beef broth provides a savory foundation; feel free to use low-sodium for a healthier option.
  • 2 cups elbow macaroni the classic pasta choice for a comforting texture; gluten-free pasta can be substituted.
  • 1 cup sharp cheddar cheese, shredded gives a deliciously cheesy taste that pairs perfectly with beef.
  • 1 cup processed cheese (like Velveeta), cubed ensures creaminess and helps the soup melt beautifully.
  • 1 cup milk adds to the creaminess; opt for whole milk for a richer flavor.
  • 1 tablespoon Worcestershire sauce infuses a savory umami kick; a must for that burger flavor.
  • 1 teaspoon Dijon mustard adds a subtle tang that brightens the dish; can be omitted if sensitive to mustard.
  • 1 teaspoon smoked paprika contributes a wonderful smokiness; great for enhancing the overall flavor profile.
  • to taste salt and pepper seasoning is key; adjust to suit your personal preference.
  • 2 tablespoons olive oil for sautéing vegetables and beef; can also use butter for added richness.
Optional Toppings
  • diced pickles provide a crunchy, tangy contrast to the creamy soup.
  • sliced green onions add a fresh touch and a hint of color; perfect for garnish.
  • crumpled bacon delivers a savory crunch that elevates the dish and makes it extra indulgent.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Mac & Cheese Burger Soup
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion and sauté it until it becomes translucent, about 5 minutes.
  2. Stir in 2 cloves of minced garlic and sauté for another minute until fragrant.
  3. Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 6-8 minutes or until no longer pink.
  4. Pour in 4 cups of beef broth, then increase the heat to bring the mixture to a boil.
  5. Once boiling, add 2 cups of elbow macaroni and reduce the heat to a gentle simmer. Let it cook for about 8-10 minutes.
  6. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 teaspoon of smoked paprika.
  7. Reduce the heat to low, then add 1 cup of milk, 1 cup of shredded sharp cheddar cheese, and 1 cup of cubed processed cheese.
  8. Taste your soup and season with salt and pepper according to your liking.
  9. Ladle the hot soup into bowls and garnish with optional toppings like diced pickles, sliced green onions, or crumbled bacon.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This Mac & Cheese Burger Soup is customizable with various toppings, ensuring everyone in the family can enjoy it their way.

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