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–+ servings
Little Debbie Cake Cookies

Delicious Little Debbie Cake Cookies for Sweet Nostalgia

Indulge in nostalgic flavors with Little Debbie Cake Cookies, featuring marshmallows and chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Yellow cake mix provides classic flavor
  • ½ cup Vegetable oil ensures moisture
  • 3 large Eggs binds ingredients
  • 1 teaspoon Vanilla extract adds aromatic sweetness
  • 1 pinch Salt balances sweetness
For the Mix-Ins
  • 1 cup Semi-sweet chocolate chips melty pockets of chocolate
  • 1 cup Mini marshmallows chewy texture
  • ¼ cup Sprinkles optional decoration

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Little Debbie Cake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs until smooth.
  3. Mix in the vanilla extract and a pinch of salt until well combined.
  4. Fold in the semi-sweet chocolate chips, mini marshmallows, and sprinkles (if using).
  5. Drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
  6. Bake for 10–12 minutes until edges are golden but centers are soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 110mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure the batter is smooth before adding mix-ins and leave adequate space on the baking sheet.

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