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–+ servings
Leftover Roti Noodles

Delicious Leftover Roti Noodles in Just 25 Minutes

Transform leftover rotis into scrumptious noodles, a vibrant dish that reduces food waste and delights your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinners
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 pieces Leftover rotis
  • 1 tablespoon Soy sauce
  • 2 tablespoons Tomato ketchup
  • 1 tablespoon Red chili sauce
For the Seasoning
  • ¼ teaspoon Green chili (or chili flakes)
  • ¼ teaspoon Black pepper
For the Veggies
  • 1 cup Mixed vegetables Cabbage, carrot, capsicum, or onion
  • 2 tablespoons Chopped spring onions For garnish

Equipment

  • Skillet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Slice the rotis into thin strips, resembling noodles.
  2. In a mixing bowl, combine soy sauce, tomato ketchup, red chili sauce, green chili or chili flakes, and black pepper. Whisk until well blended.
  3. Preheat a large skillet over high heat for about 2 minutes.
  4. Add mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender-crisp.
  5. Introduce the sliced roti strips to the skillet and pour the sauce mixture over them. Stir quickly for 1-2 minutes until evenly coated.
  6. Remove from heat and garnish with chopped spring onions before serving.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Use slightly stale leftover rotis for a chewy texture. You can customize the vegetables and adjust the heat level to your preference.

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