Ingredients
Equipment
Method
Preparation Steps
- Rinse the romaine lettuce leaves gently under cold water and pat them dry.
- In a small bowl, combine mayonnaise and Dijon mustard; mix until smooth.
- Spread the mayonnaise mixture on each romaine leaf, layer with turkey, cheese, and bacon.
- Add sliced tomato and avocado on top, sprinkle with salt and pepper.
- Roll each lettuce leaf tightly around the fillings, folding in the sides.
- Serve immediately on a platter, enjoy fresh.
Nutrition
Notes
For best results, enjoy wraps immediately after assembling to maintain crispness.
