Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well blended, then gradually mix in the flour, baking powder, and salt.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface to about ¼-inch thickness and cut out shapes.
- Bake for 8-10 minutes until edges are golden, then let cool on baking sheets.
- Mix powdered sugar with milk for icing, adjust consistency, and add food coloring.
- Once cooled, decorate cookies with icing and allow to set.
- Serve and enjoy your festive cookies!
Nutrition
Notes
Ensure to chill the dough properly to maintain cookie shape during baking. Fun decorating ideas include using chocolate chips and sprinkles for eyes and faces.
