Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine granulated sugar, light corn syrup, and water. Heat until sugar dissolves, then bring to a gentle boil.
- Monitor the mixture until it reaches 300°F using a candy thermometer.
- Remove from heat, whisk in baking soda, and pour onto the baking sheet.
- Let the honeycomb cool completely for about 30 to 45 minutes.
- Break the hardened honeycomb into small pieces.
- In a microwave-safe bowl, combine white chocolate chips and cream soda, and microwave until smooth.
- Stir in vanilla extract to enhance flavor.
- Dip each honeycomb piece into the butterbeer coating and place back on parchment paper.
- Sprinkle with edible gold dust or yellow sprinkles while coating is wet.
- Let coated treats sit for about 1 hour until the coating sets.
- Optional: Drizzle more butterbeer coating over treats for extra flair.
- Store in an airtight container for up to 3 days.
Nutrition
Notes
These treats are perfect for sharing at festive gatherings or enjoying a cozy evening at home.
