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–+ servings
Honey Sriracha Glazed Salmon Bowls

Delicious Honey Sriracha Glazed Salmon Bowls for Happy Dinners

These Honey Sriracha Glazed Salmon Bowls combine sweet and spicy flavors with fresh ingredients for a vibrant dinner option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • ¼ cup Honey
  • 3 tablespoons Sriracha
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil
For the Salmon
  • 1 pound Cooked Salmon Fresh or leftover
For the Bowl
  • 2 cups Cooked Rice Brown rice adds extra fiber.
  • 1 cup Cucumber Sliced
  • 1 cup Edamame Cooked
  • ½ cup Radishes Thinly sliced

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together the honey, sriracha, soy sauce, and olive oil until well combined.
  2. Place a non-stick skillet over medium heat and allow it to warm up for a couple of minutes.
  3. Add the flaked cooked salmon into the heated pan and cook for about 2 minutes, stirring gently.
  4. Pour the prepared honey sriracha glaze over the warmed salmon and stir gently for an additional 2-3 minutes.
  5. Start by preparing your serving bowls and placing a generous layer of cooked rice at the bottom of each.
  6. Scoop the glazed salmon from the skillet and evenly distribute it on top of the rice in each bowl.
  7. Top each bowl with the sliced cucumber, cooked edamame, and thinly sliced radishes.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 1000mgPotassium: 800mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize with other veggies or grains as you make these delicious Honey Sriracha Glazed Salmon Bowls.

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