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–+ servings
Strawberry Sorbet

Delicious Homemade Strawberry Sorbet Ready in 4 Hours

Enjoy a refreshing Strawberry Sorbet that's easy to make and perfect for warm days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Fresh strawberries hulled and ripe
  • 1 cup Granulated sugar
  • 1 tablespoon Lemon juice to brighten flavor
  • 1 cup Water to dissolve sugar

Equipment

  • Blender or food processor
  • medium saucepan
  • Shallow Dish
  • ice cream scoop

Method
 

Step-by-Step Instructions for Strawberry Sorbet
  1. Blend the strawberries until smooth for about 1 to 2 minutes.
  2. In a saucepan, heat sugar and water until dissolved, about 3 to 5 minutes.
  3. Add lemon juice to the sugar mixture and stir well.
  4. Combine strawberry puree with the lemon-sugar mixture.
  5. Freeze the mixture in a shallow dish for 4 hours, stirring every 30 minutes.
  6. Serve the sorbet after letting it sit for a few minutes at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 70mgCalcium: 1mgIron: 2mg

Notes

For best results, use ripe strawberries and store leftovers in an airtight container for up to 2 weeks.

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