Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine Greek yogurt, almond or peanut butter, vanilla extract, cinnamon, and sea salt. Whisk until smooth, about 2-3 minutes.
- If desired, add honey or maple syrup to taste and stir until incorporated.
- Fold in chia seeds and ground flaxseed until evenly distributed.
- Allow the mixture to rest for about 5 minutes to thicken.
- Rinse fresh berries and pat dry. Hull and chop strawberries if using.
- Spoon the yogurt mixture into serving bowls, creating a base layer.
- Top with fresh berries, arranging them attractively.
- Sprinkle dark chocolate chips or cacao nibs over the berries.
- Add granola on top for added crunch.
- Finish with a tiny pinch of sea salt or a light dusting of cinnamon.
- Enjoy immediately or refrigerate for 15-30 minutes for a thicker texture.
Nutrition
Notes
Store prepared yogurt base in an airtight container for up to two days. Keep toppings separate until serving for maximum crunch.
