Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing for about 5 minutes until soft.
- Add 1 pound of ground beef to the skillet. Cook for 7-10 minutes, breaking apart until evenly browned.
- Stir in 4 medium diced potatoes, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Season with salt and pepper to taste.
- Cover the skillet and cook for 15-20 minutes on medium-low heat until the potatoes are fork-tender.
- Serve warm and top with a fried egg if desired.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
