Spread the Bean Dip evenly across the base of an 8-inch serving plate.

Combine 1 cup of sour cream with taco seasoning, then spread mixture in a 2-inch ring around the edge of the plate.

Spread 1 cup of prepared guacamole gently in the center of the plate.

Use additional sour cream to create a spider web design on top of the guacamole.

Sprinkle shredded kale, cheddar cheese, diced tomatoes, and sliced black olives over the dip.

Place a whole black olive in the center of the web and arrange sliced olives as spider legs.