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Halloween Pretzels

Delicious Halloween Pretzels That Wow Your Guests

These Halloween Pretzels are a fun, easy, and creative treat to impress your guests.
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Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 10 pretzels
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Mini pretzels (twists or rods) Salty crunch
For the Candy Coating
  • 1 bag Candy melts (white, orange, black) Vibrant colors
For Decorations
  • 1 cup Halloween sprinkles Festive flair
  • 1 cup Candy eyes For a spooky vibe
  • 1 cup Crushed Oreos Optional for added texture
For Preparation
  • 1 sheet Parchment paper For easy cleanup

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by lining a baking sheet with parchment paper.
  2. Melt the Candy Coating by heating candy melts in a microwave-safe bowl.
  3. Coat the Pretzels by dipping each pretzel into the melted candy.
  4. Add Your Toppings while the candy is still wet.
  5. Let Them Harden at room temperature for about 15 minutes.
  6. Store and Enjoy in an airtight container.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 100mgPotassium: 20mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

These Halloween Pretzels are versatile and perfect for any occasion. Customize with different toppings and shapes for extra fun!

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