Delicious Grilled Apples with Prosciutto and Honey Surprise

Grilled Apples with Prosciutto and Honey is a delightful fusion of sweet and savory flavors that elevates your grilling game.

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Prep Time 8

Cook Time 8

Total Time 16

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

3 medium firm apples (Honeycrisp, Fuji, or Pink Lady)

For the Prosciutto

8 slices thinly-sliced prosciutto

For the Glaze

2 tablespoons raw honey hot honey or orange-blossom honey can add a unique twist

For Brushing

2 tablespoons olive oil or melted butter

Optional Add-Ons

4 ounces goat cheese or brie
½ cup chopped nuts (pecans or walnuts)
¼ cup fresh herbs (rosemary or thyme)
2 tablespoons balsamic glaze

Equipment

grill
Grill brush
Basting Brush
cutting board
plate

Method

Step‑by‑Step Instructions

Preheat your grill to medium-high heat, around 400°F. Clean the grates and oil them with a paper towel dipped in olive oil.
Wash and slice apples into rounds or wedges, about ¼–½ inch thick, and remove the core.
Brush both sides of each apple slice with olive oil or melted butter.
Place the apple slices on the grill and cook for 2–3 minutes per side until tender.
Wrap or lay the prosciutto over the warm apple slices and grill briefly for extra crispiness.
Drizzle raw honey over the grilled apples with prosciutto before serving.
Serve immediately, arranging on a platter for a stunning display.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For the best taste, serve warm and consider adding optional garnishes just before serving.

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