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Green Enchiladas

Delicious Green Enchiladas with Creamy Chicken Filling

Try these delicious green enchiladas bursting with flavor, featuring a creamy chicken filling that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken adds both protein and flavor
  • 8 oz cream cheese softened for rich texture
  • 1 cup shredded cheese like cheddar or Monterey Jack
  • ½ cup chopped onion brings subtle sweetness
  • ½ teaspoon garlic powder adds aromatic kick
  • ½ teaspoon cumin lends warm earthy tones
For the Assembly
  • 8 pieces corn tortillas warm to make pliable
  • 1 cup green enchilada sauce keeps tortillas moist
  • ¼ cup chopped cilantro for garnish
For Cooking
  • 1 tablespoon olive oil for sautéing onions

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Dish
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Combine sautéed onions with shredded chicken, cream cheese, shredded cheese, garlic powder, and cumin in a mixing bowl.
  4. Warm the corn tortillas in the microwave or skillet to make them pliable.
  5. Spoon the filling into the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.
  6. Pour green enchilada sauce evenly over the rolled tortillas.
  7. Bake in the preheated oven for 25–30 minutes until bubbly and golden.
  8. Remove from oven, let cool for a few minutes, then garnish with chopped cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

These enchiladas are customizable; swap proteins or add veggies to fit your taste.

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