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Greek Meatballs in Lemon Sauce

Delicious Greek Meatballs in Lemon Sauce You’ll Crave!

A flavorful recipe for Greek Meatballs in Lemon Sauce that brings Mediterranean charm to your dinner table.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinners
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef or lamb choose lean meat for tender, juicy meatballs
  • 0.5 cup breadcrumbs acts as a binder
  • 0.25 cup grated Parmesan cheese adds a savory depth of flavor
  • 0.25 cup chopped fresh parsley enhances freshness and color
  • 2 cloves minced garlic infuses aroma and robust flavor
  • 1 teaspoon dried oregano a must for Mediterranean taste
  • 0.5 teaspoon salt elevates overall flavor
  • 0.5 teaspoon black pepper adds warmth and spices
  • 1 large egg helps bind ingredients
For the Lemon Sauce
  • 1 lemon juice and zest brings brightness and zing
  • 2 tablespoons olive oil provides richness
  • 1 cup chicken or beef broth adds depth to the sauce
  • 2 tablespoons cornstarch (optional for thickening)
  • 0.25 cup water (if using cornstarch)

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef or lamb, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, black pepper, and egg. Mix thoroughly.
  2. Shape the meat mixture into meatballs, each approximately 1 inch in diameter, and arrange on a parchment-lined baking sheet.
  3. Preheat oven to 400°F (200°C). Bake meatballs for about 20 minutes until golden brown and cooked through, turning halfway.
  4. In a medium saucepan, heat olive oil over medium heat. Add lemon juice and zest along with broth. Simmer gently.
  5. To thicken, mix cornstarch with water to create a slurry. Whisk gradually into the sauce as it simmers.
  6. Carefully transfer cooked meatballs into the saucepan with the lemon sauce, stirring to coat them.
  7. Let meatballs simmer in the lemon sauce for an additional 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Let meatballs rest in the sauce to absorb flavors and stay juicy. Garnish with extra parsley and lemon wedges.

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