Ingredients
Equipment
Method
Preparation Steps
- Prepare the spinach by rinsing under cool water and patting dry. Chop it roughly and set aside.
- Soften cream cheese in a bowl for about 15 minutes. Break it up to make blending easier.
- Mix chopped spinach, sour cream, garlic powder, and onion powder into the softened cream cheese until smooth.
- Stir in shredded cheddar cheese until fully incorporated into the mixture.
- Season with salt and pepper to taste, adjusting as necessary.
- Transfer to a serving bowl, smooth the top, and garnish with chopped green onions.
- Serve with an array of dipping options like veggies, tortilla chips, and pita bread.
Nutrition
Notes
Fresh spinach is ideal for vibrant color and flavor. Properly soften the cream cheese for a smooth blend. Feel free to experiment with different cheese options for variety.
