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Eggless Carrot Cake Loaf

Delicious Eggless Carrot Cake Loaf for Cozy Moments

This Eggless Carrot Cake Loaf is moist, flavorful, and perfect for cozy moments, making it a guilt-free delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup grated carrots
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 1 cup buttermilk or plant-based milk mix
  • 1 teaspoon vanilla extract
For the Optional Topping
  • 1 cup chopped nuts walnuts or pecans

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a mixing bowl.
  3. In another bowl, whisk together sugar, oil, buttermilk, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in grated carrots and optional nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking doneness with a toothpick.
  8. Let the loaf cool for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 850IUVitamin C: 1.5mgCalcium: 30mgIron: 0.8mg

Notes

Use fresh carrots for best results and avoid overmixing the batter.

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