Delicious Dan Dan Noodles: A Homemade Comfort Classic

Delight in these quick and tasty Dan Dan Noodles, featuring savory pork, spices, and fresh veggies.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinners

Cuisine: Sichuan

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 ounces fresh noodles can be swapped with spaghetti

For the Sauce

1 tablespoon vegetable oil for sautéing
0.5 pound ground pork can substitute with ground chicken
2 cloves garlic minced
1 tablespoon ginger minced
2 tablespoons soy sauce for flavor
2 tablespoons sesame paste or peanut butter for creaminess
1 tablespoon chili oil adjust for spice preference
1 tablespoon rice vinegar for balancing flavor
1 tablespoon Sichuan peppercorns adjust for heat preference

For Garnish

2 pieces green onions chopped
fresh vegetables bok choy or sliced cucumbers
chopped peanuts

Equipment

large pot
large pan

Method

Step-by-Step Instructions

Boil a large pot of water, add noodles, cook for 3-5 minutes, drain, and set aside.
In a pan, heat oil and cook ground pork until browned, about 5-7 minutes.
Stir in garlic and ginger, cook until fragrant, about 1-2 minutes.
Add soy sauce, sesame paste, chili oil, and rice vinegar, stir for 2 minutes.
Combine sauce with noodles in the pan, toss together, and cook for 1 minute.
Sprinkle in Sichuan peppercorns, stir, and let sit for a minute.
Plate noodles, top with green onions, vegetables, and peanuts. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Enjoy fresh for the best flavor and texture. Meal prep the sauce ahead for convenience.

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