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Croissant Breakfast Sandwich

Delicious Croissant Breakfast Sandwich for a Cozy Morning

This Croissant Breakfast Sandwich combines fluffy scrambled eggs and melty cheese in flaky croissants, creating an indulgent treat perfect for any brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast and Brunch Ideas
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs Essential for fluffy scrambled filling; make sure they’re fresh!
  • to taste salt Enhances the flavor of the eggs.
  • dash pepper Adds a nice little kick.
For the Croissant Base
  • pieces fresh croissants Opt for buttery, flaky ones for the best texture.
  • slices slices of cheese Like cheddar or Swiss; melts beautifully.
Optional Add-ins
  • to taste bacon or sausage Adds savory depth.
  • handful fresh spinach or arugula These greens add color and flavor.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Croissant Breakfast Sandwich
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, crack open 4 large eggs and whisk them until well combined. Season with salt and pepper.
  3. Heat a non-stick skillet over medium heat and scramble the eggs until just set, about three minutes.
  4. Slice each croissant in half horizontally and lay the bottom halves cut side up.
  5. Layer each croissant bottom with scrambled eggs, then add slices of cheese on top. Add bacon or sausage and spinach or arugula if desired.
  6. Place the sandwiches on a baking sheet and bake for about five minutes, until the croissants are lightly toasted and the cheese is melted.
  7. Remove from the oven, let cool for a minute, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For the best results, use the freshest eggs and monitor cooking times closely to avoid overcooked eggs.

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