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–+ servings
Cream Cheese Oreo Protein Balls

Delicious Cream Cheese Oreo Protein Balls for a Sweet Boost

These Cream Cheese Oreo Protein Balls are a protein-packed indulgence that offer a sweet boost for your day.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cream cheese Softened
  • 1.5 cups crushed Oreos Finely crushed
For the Protein Boost
  • 0.5 cup protein powder
  • 0.25 cup milk Adjust as needed
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese with crushed Oreos and mix until fully blended.
  2. Incorporate protein powder, milk, and vanilla extract into the Oreo mixture and stir until combined.
  3. Scoop out portions and roll into balls, placing them on a parchment-lined baking sheet.
  4. Chill protein balls in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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