Go Back
–+ servings
Cottage Cheese Muffins

Delicious Cottage Cheese Muffins to Elevate Your Snack Game

These savory Cottage Cheese Muffins are a fluffy, protein-packed snack that elevates your breakfast game.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup cottage cheese protein-packed base
  • 1 cup all-purpose flour substitute with gluten-free blend if desired
  • 1 teaspoon baking powder helps muffins rise
  • 0.5 teaspoon baking soda balances acidity
  • 0.5 teaspoon salt enhances flavors
  • 0.25 cup olive oil adds moisture
  • 0.5 cup grated cheese try sharp cheddar for extra flavor
  • 1 tablespoon fresh herbs like chives or parsley
  • 0.25 teaspoon black pepper optional
  • 2 large eggs binds mixture

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine cottage cheese, eggs, and olive oil until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and fresh herbs.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in grated cheese gently.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Let them cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 240mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These muffins freeze beautifully. Store in an airtight container at room temperature for up to 3 days, or in the fridge for 5 days. For freezing, wrap individually in plastic wrap and store in a freezer-safe bag.

Tried this recipe?

Let us know how it was!